Nutrition Made Simple is located in Northern Virginia just outside Washington DC. We have over 25 Years of restaurant nutrition & allergen experience. Our staff has a wide range of experience ranging from restaurant management, quality assurance specialist, Registered Dietitians, FDA analysts, and even a mother of a child with life-threatening food allergies. We specialize in developing custom standard operating procedures that comply with federal menu labeling regulations. Throughout our 25 years, we developed, maintained, and implemented nutritional and allergen programs for over 15 restaurant brands.